Hospitality

When a Burger Becomes Lethal: The Silent Danger Lurking in Your Food

This blog explores the hidden dangers lurking in our everyday food through the story of a New Jersey man whose life was taken by Alpha-gal syndrome, a tick-related allergy to red meat he never knew he had. It delves into the growing risks of ticks, the rise of food allergies, and the lack of transparency in our industrial food system. Written in a deeply personal yet informative style, it calls for better food education, labeling, and awareness, urging readers to understand what they eat, stay curious, and take control of their health. It is a wake-up call to the hidden threats on our plates and the urgent need for a food system built around safety, knowledge, and informed choice.