Harry Hayman of Philadelphia
Hospitality entrepreneur, jazz advocate and philanthropist. CEO of Gemini Hospitality Consultants and a Senior Fellow at The Economy League of Greater Philadelphia.
- Ventures founded or led
- 8
- Stories on the blog
- 350+
- Age he started, washing dishes
- 17
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Philadelphia Jazz Experience -
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Harry Hayman Creative -
Another 3 Hearts -
Concrete Greens
The work
Eight ventures, one city
- 01 Gemini Hospitality Consultants Hospitality consulting
- 02 Philadelphia Jazz Experience Music and heritage
- 03 Veggie Graffiti Urban agriculture
- 04 Feed Philly Coalition Food security
- 05 Harry Hayman Creative Branding and marketing
- 06 I Am Hungry in Philly Documentary film
- 07 Another Three Hearts Experience Hospitality experiences
- 08 Harry Hayman Travels Travel and culture
What drives it
Six threads through the work
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01
Jazz and music
Harry's love for jazz blossomed during his early career as a bartender in a jazz club. That passion led him to establish the Philadelphia Jazz Experience, preserving the city's rich jazz heritage.
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02
Hospitality innovation
A pioneer in Philadelphia's hospitality scene, Harry has worked to transform the industry through ventures including the Bynum Hospitality Group and Gemini Hospitality Consultants.
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03
Community service
Through initiatives like the Feed Philly Coalition, Harry's commitment to community service extends beyond food security to the arts, education and local development.
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04
Creative work
Harry's creative spirit drives new initiatives while promoting artistic expression, published through Harry Hayman Creative and @harryhaymancreative.
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05
Storytelling through film
Through Another Three Hearts Experience, Harry turns imaginative concepts into narratives, contributing to Philadelphia's arts and entertainment scene.
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06
Environmental innovation
Through Veggie Graffiti and controlled environmental agriculture, Harry works on urban farming and food security for a more sustainable Philadelphia.
The city
Shaping Philadelphia's future, one step at a time.
From the blog
Latest writing
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Argus Farm Stop: Farmers Keep 70 Cents of Every Dollar
In Ann Arbor, a farm stop pays farmers 70 cents of every dollar. Harry Hayman on why the model matters for Philadelphia's food economy.
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Cicala at the Divine Lorraine, With Time to Stay for Dessert
A dinner at Cicala in Philadelphia, with truffle covered pasta, Joe and Angela Cicala's hospitality, and the history of the Divine Lorraine.
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Danielle Angrand at the Velvet Whip in Philadelphia
A night hearing Danielle Angrand at the Velvet Whip in Philadelphia, with Brian Morris Jr. and a voice that made me stop and listen.
Get involved
Join the movement
Whether you care about the arts, sustainability or community development, there is a place for you in these initiatives.